Hi! How have you guys been? I just came back from vacation! (Okay maybe not “just came back” because it has been a week but… lol) Anyway, I felt like writing about one of my favorite Korean snacks, the Cheese Bokki! I have a long, long list of favorite Korean food / snacks (will probably make an entry for that soon), but this one takes the top!
So….. Cheese Bokki? WTH is that? It’s cheese-flavored ramyeon/noodles! Okay I know it sounds weird, but it’s really, really good! Katie and I first had Cheese Bokki during our 2010 Seoul trip. There was a convenience store at the Hongik Station underground, and before we took the elevator to our hostel, we stopped by to buy food we could try out and snack on while watching the latest SungKyunKwan Scandal episode.
Katie was looking through the ramyeon isle, and amongst all the spicy ramyeon bowls, there was one that had CHEESE. CHEESE X RAMYEON? We just had to try it out! Being lovers of anything cheesy, Katie and I bought it and huuuurrr the rest is history.
More under ze cuuuuut~~